Indonesia Seafood RecipeGrilled Fish with Sambal Dabu-dabu
Ingredients- 1 medium fish (you can use any fish like seabass or ikan kakap, indian mackarel or ikan tude, Silver/White Pomfrets or ikan Bawal)
For Marinate
* 1st marinate :
- 3 tablespoons lime juice
- 1 teaspoon salt
** 2nd marinate :
- 4 garlics
- 4 candlenuts, pan-broil
- 2 teaspoons turmeric
- 1/2 cube chicken bouillon
- 1/2 teaspoon popper powder
- salt to taste
- 2 tablespoons olive oil
For sambal dabu-dabu (chillies salad)
- 2 big red chillies
- 3 or more small chillies (cabe rawit)
- 4-5 small tomatoes
- 3 shallots
- lime juice
- pinch of salt
- 4 leafs fresh lime basil (daun kemangi) - optional;
Directions
- Marinate the fish with 1st marinate. Leave it for 30 minutes.
- After 30 minutes, clean the fish with water so it won't be too sour.
- Blend all the ingredients to make paste, then marinate the fish with it. Leave the fish for 1 hour or so ... the more the better.
- Grill the fish in the oven or charcoal.
- For sambal dabu: thinly cut the chillies, shallots, and tomatoes thinny. Put them in a bowl, then add salt, lime juice and olive oil.
- Serving suggestion : pour the sambal dabu over the grilled fish, and serve with steamed rice.
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