Pasta Carbonara By Cathy Lorenzini

Pasta Carbonara By Cathy Lorenzini 
Prep Time:
20 Min
Ready In:
20 Min

Ingredients

  • 3 cups uncooked tube pasta
  • 6 bacon strips, diced
  • 2 garlic cloves, minced
  • 1 1/4 cups milk
  • 1 (8 ounce) package cream cheese, cubed
  • 1/2 cup butter or margarine, cubed
  • 1/2 cup grated Parmesan cheese

Directions

  1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook bacon until crisp. Remove to paper towels. In the drippings, saute garlic until tender. Add the milk, cream cheese and butter; stir until smooth. Stir in the Parmesan cheese and bacon; heat through. Drain pasta; toss with sauce. 

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