Hokkien Noodle Stir-Fry with Black Bean Sauce

Hokkien Noodle Stir-Fry with Black Bean Sauce

Get out the chopsticks and dive into a bowl of slippery noodles, healthy vegetables and black bean sauce.

Preparation Time: 15 - 20 minutes

Cooking Time: 10 minutes

Ingredients (serves 4):
  • 400g pack fresh Hokkien noodles
  • 1 tablespoon peanut or canola oil
  • 1 tablespoon shredded ginger
  • 2 tablespoons black bean sauce
  • 1 tablespoon honey
  • 1 bunch baby bok choy, trimmed and roughly chopped
  • 1 bunch broccolini, trimmed and roughly chopped
  • 100g snow peas, trimmed

  1. Place the noodles in a heatproof bowl and cover with boiling water. Stand for 5 minutes then drain and set aside.
  2. Heat the oil in a wok or large frying pan over medium-high heat. Add the ginger and cook for 2 minutes then add the combined black bean sauce and honey. Cook for a minute before adding the bok choy and broccolini. Stir fry for 2-3 minutes, add the snow peas and noodles and toss to coat in the sauce. Cook for another minute then serve immediately.
Pasta Note:

Hokkien noodles (bearing the name of a province in China) are a rounded, spaghetti-like yellow egg noodle available from the refrigerator section of the supermarket. They are ideal for stirfries because they soak up sauces and flavours. This is an easy vegetable stir-fry which also works well with the addition of sliced chicken breast, steak or firm tofu for protein.

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