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| Filipino Chicken Macaroni Salad |
Chicken macaroni salad is one of the favorite desserts in Filipino (Pinoy) gatherings. It is easy to prepare and cook. Both kids and adults love to eat it.
Preparation Time: 30 mins
Cooking Time: 30 mins
Ingredients (serves 4):
- 1/5 kilo macaroni noodles
- 2 to 3 pieces, medium sized carrots
- 1 big chicken breast
- 500 ml of mayonnaise
- 1 can (836 g) pineapple chunks or tidbits
- 1 big white onion, finely chopped
- 1/2 cup sweet pickle relish
- 3 hardboiled eggs, diced
- 1 cup diced cheddar cheese
- 1/2 cup raisins
- salt and pepper to taste
Directions:
- Cook macaroni noodles according to package cooking instructions.
- In a pot, boil carrots in water for 15 to 20 minutes or until cooked.
- Drain carrots and let cool. Peal skin then dice.
- Boil chicken breast in water with salt. Drain chicken breast, then shred in 1 inch lengths
- Drain pineapple chunks or tidbits.
- Combine all ingredients while adding salt and pepper, to taste.
- Refrigerate, then serve.
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