It would only take about 20 minutes to get this easy and impressive pasta dish on the table, so what are you waiting for?
Ingredients (serves 4):
- 350g fettuccine or spaghetti
- 2 tbs olive oil
- 1/2 onion, chopped
- 2 garlic cloves, crushed
- 1 cup (250ml) thin cream
- 2 tbs sundried tomato paste
- 425g can tuna in oil, drained
- 1 cup (150g) frozen peas
- 1 tbs chopped flat-leaf parsley
- 100g semi-dried tomatoes
- 2 tsp capers, rinsed, drained
Directions:
- Cook pasta in boiling salted water until al dente. Drain and toss with half the oil.
- Heat remaining oil in a large frypan over medium heat, add onion and cook 2-3 minutes or until softened. Add garlic and cook for 1 minute. Stir in cream and paste, add tuna and peas. Heat gently for 1-2 minutes. Stir in half the parsley with the tomatoes and capers, add pasta and season. Stir until just heated through. Serve sprinkled with remaining parsley.
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