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| Ham and Pasta Salad |
Ham and pasta salad is a great lunch-box or picnic basket filler.
Ingredients (serves 4):
- 375g dried farfalle pasta
- 2 tbs olive oil
- 2 tbs white wine vinegar
- 1 tbs wholegrain mustard
- 1 tbs blue gum honey
- Salt & freshly ground black pepper
- 300g sliced leg ham, coarsely chopped
- 180g (1 cup) sun-dried tomatoes, drained on paper towel, thickly sliced
- 1 red capsicum, halved, deseeded, thinly sliced
- 4 green shallots, ends trimmed, thinly sliced
- 2 tbs coarsely chopped fresh continental parsley
Directions:
- Cook pasta in a large saucepan of salted boiling water following packet directions until al dente. Drain. Refresh under cold running water. Drain well.
- Meanwhile, combine oil, vinegar, mustard and honey in a jug. Taste and season with salt and pepper.
- Place the pasta, ham, tomato, capsicum, shallots and parsley in a serving bowl. Drizzle with dressing and use 2 large metal spoons to gently toss until well combined.
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