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| Laing Pasta with Grilled Prawns |
If you think laing (taro leaves cooked in coconut milk) can only be enjoyed with rice, we say try it with noodles!
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Ingredients (serves 4):
- 1 (500-gram) pack linguine pasta, according to package directions
- 8 prawns, shelled and deveined
- salt and pepper to season
- olive oil for drizzling
- 1 cup cooked laing
- 1/2 cup cream
- grilled white cheese (kesong puti) cubes for garnish
Directions:
1. Cook linguine; set aside.
2. Season prawns with salt and pepper; drizzle with a little olive oil. Grill until they turn pink. Set aside.
3. In a saucepan, heat cooked laing with cream; season with salt and pepper. Toss or top sauce over cooked linguine. Top with grilled prawns and grilled white cheese (kesong puti) cubes.
2. Season prawns with salt and pepper; drizzle with a little olive oil. Grill until they turn pink. Set aside.
3. In a saucepan, heat cooked laing with cream; season with salt and pepper. Toss or top sauce over cooked linguine. Top with grilled prawns and grilled white cheese (kesong puti) cubes.
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