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| Tomato and Ricotta Pasta |
Have this tasty pasta dish on the table in less than half an hour!
Cooking Time: 15 minutes
Ingredients (serves 4):
- 375g dried fettuccine pasta
- 2 1/2 tablespoons olive oil
- 125g shortcut rindless bacon, chopped
- 4 green onions, thinly sliced
- 3 large tomatoes, finely chopped
- 200g ricotta cheese
- 1/4 cup small fresh basil leaves
- crusty bread, to serve
Directions:
- Cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Drain. Return to pan.
- Meanwhile, heat 2 teaspoons oil in a frying pan over medium heat. Add bacon. Cook, stirring, for 3 to 4 minutes or until golden and crisp. Add onion. Cook for 1 minute or until tender.
- Add bacon mixture, tomato, ricotta and remaining oil to pasta. Toss over low heat to combine. Season with salt and pepper. Top with basil leaves. Serve with bread.
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