Recipes Brownie Cake Double Chocolate

Recipes Brownie Cake Double Chocolate
 Ingredients Double Chocolate Brownie Cake

• 18 14 ozs devil s food cake mix
• 3 910 ozs instant chocolate pudding mix
• 4 eggs
• 1 cup sour cream
• 12 cup vegetable oil
• 12 cup water
• 2 cups semisweet chocolate chips

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Have all ingredients at room temperature.
2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, sour cream, oil and water. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chocolate chips. Pour batter into prepared pan.
3. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.