The pork that wasn't

It pains me that the recipe that inspired this blog was by my favourite cook, Nigella Lawson. Love her as I do, she led me a merry dance with her 24-hour slow-cooked aromatic pork shoulder. (Nigella Bites, p. 211)

I did everything she told me to and the meat came out a bone-dry, tough chewy lump of sadness. What did I do wrong?

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