Mixed pasta served in a cheese sauce
Preparation Time : 15 minutes
Cooking Time : 20 minutes


1 cup Mixed pasta (coloured fussili, penne and farfalle)
1/2 cup Processed cheese, grated
1 tablespoon Oil
2 tablespoons Butter
2 tablespoons Whole wheat flour (atta)
2 cups + more as required Milk
to taste Salt
to taste White pepper powder
1/2 cup Corn kernels (canned)
1 teaspoon Fresh parsley, chopped


Boil water in a non-stick deep pan with salt and one tablespoon oil. Add all the pastas and cook till soft but firm. Drain and keep aside. Heat two tablespoons butter or oil in a non-stick pan. Add the whole wheat flour and sauté lightly, taking care that it does not change colour. Add the milk, gradually, stirring continuously so that no lumps are formed. Keeping aside two tablespoons of grated cheese and add the rest to the sauce and continue to stir. After adding cheese the sauce will thicken further, so add more milk to adjust the consistency. Add salt, white pepper powder and mix. Add the pasta and corn kernels and mix. Sprinkle the reserved cheese and chopped parsley on top and serve.

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