Tasty, versatile and easy to clean up afterwards, this meal with mince is perfect for the weeknights.
Ingredients (serves 6):
- 1 tablespoon olive oil
- 1 medium brown onion, chopped
- 2 garlic cloves, crushed
- 600g beef mince
- 700g jar tomato pasta sauce
- 1/4 cup shredded fresh basil leaves
- 6 fresh lasagne pasta sheets, halved
- 250g smooth ricotta cheese
- 1 1/2 cups grated pizza cheese
- Mixed salad leaves, to serve
Directions:
- Heat oil in a large frying pan over medium-high heat. Add onion and garlic. Cook, stirring, for 3 minutes or until onion has softened. Add mince. Cook, stirring with a wooden spoon to break up mince, for 8 to 10 minutes or until browned and cooked through.
- Add 1 cup pasta sauce. Season with pepper. Reduce heat to medium-low. Simmer, stirring occasionally, for 10 minutes. Remove from heat. Stir in basil. Cool for 15 minutes.
- Preheat oven to 180°C/160°C fan-forced. Grease a 6cm-deep 20cm x 48cm rectangular ovenproof dish.
- Place 1 sheet lasagne on a board. Spoon 1/4 cup mixture along 1 long edge. Roll up to enclose filling. Place in prepared dish. Repeat with remaining lasagne sheets and mince mixture. Dollop ricotta on pasta tubes. Spread with the back of a spoon. Pour remaining pasta sauce over ricotta layer. Sprinkle with pizza cheese.
- Cover dish loosely with foil. Bake for 30 minutes. Remove foil. Bake for 30 minutes or until top is golden and pasta is tender. Serve with salad leaves.
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