You only need about half an hour to get this budget-friendly dinner on the table. What's more, the kids will love it!
Ingredients (serves 4):
- 500g lean beef mince
- 1 egg, lightly beaten
- 1 cup grated tasty cheese
- 1 onion, finely chopped
- 1/4 cup chopped basil
- 1 tbs olive oil
- 570g jar tomato, onion & basil chunky sauce
- 400g dried spaghetti
- Basil leaves to serve
Directions:
- Combine mince, egg, cheese, onion and basil. Season and roll into balls.
- Heat oil in a large non-stick frying pan. Cook half the meatballs for 4-5 minutes. Remove and repeat.
- Return the meatballs to the pan and pour over sauce. Cover, cook over a medium heat for 20 minutes until cooked through.
- Cook spaghetti in a large pan of boiling water, as per packet directions. Drain and place in bowl. Spoon over meatballs and sauce. Serve with basil leaves.
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