Cheesy Meatballs with Spaghetti

You only need about half an hour to get this budget-friendly dinner on the table. What's more, the kids will love it!

Ingredients (serves 4):

  • 500g lean beef mince
  • 1 egg, lightly beaten
  • 1 cup grated tasty cheese
  • 1 onion, finely chopped
  • 1/4 cup chopped basil
  • 1 tbs olive oil
  • 570g jar tomato, onion & basil chunky sauce
  • 400g dried spaghetti
  • Basil leaves to serve


  1. Combine mince, egg, cheese, onion and basil. Season and roll into balls.
  2. Heat oil in a large non-stick frying pan. Cook half the meatballs for 4-5 minutes. Remove and repeat.
  3. Return the meatballs to the pan and pour over sauce. Cover, cook over a medium heat for 20 minutes until cooked through.
  4. Cook spaghetti in a large pan of boiling water, as per packet directions. Drain and place in bowl. Spoon over meatballs and sauce. Serve with basil leaves.

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