Classic Lasagna

Keeping it simple just got a whole lot tastier with this clever recipe that gets the most out of five ingredients.

Ingredients (serves 6):

  • 1kg premium beef mince
  • 750ml btl passata (tomato pasta sauce)
  • Olive oil spray
  • 360g pkt fresh lasagne sheets
  • 340g tub Leggo's Fresh Bechamel Sauce
  • 125g (1 cup) coarsely grated
  • Extra tasty cheddar


  1. Preheat oven to 180°C. Heat a large non-stick saucepan over medium heat. Cook the mince, stirring with a wooden spoon to break up any lumps, for 4 minutes or until browned. Add the passata and cook, stirring, for a further 2 minutes.
  2. Spray a 2L (8-cup) capacity baking dish with oil. Spread a large spoonful of the mince mixture over the base of the dish. Top with a layer of lasagne sheets, cutting to fit. Spread one-third of the mince mixture over the lasagne sheets. Continue layering with remaining mince mixture and lasagne sheets, finishing with mince mixture.
  3. Combine the bechamel sauce and half the cheddar in a bowl. Carefully spread over the mince mixture. Sprinkle with remaining cheddar. Place the dish on a baking tray. Bake for 30-35 minutes or until golden brown and bubbling. Set aside for 5 minutes to stand before serving.

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