Macaroni Cheese

Ingredients (serves 2):

  • 1 garlic clove, peeled
  • 10g butter, plus extra to grease
  • 300ml thin cream
  • 1 bay leaf
  • 200g macaroni pasta
  • 60ml (1/4 cup) olive oil
  • Pinch of nutmeg
  • 50g (1/4 cup) grated gruyere cheese
  • 50g (1/4 cup) grated cheddar cheese
  • 50g (1/4 cup) grated parmesan


  1. Preheat oven to 180°C.
  2. Rub a 25 x 25 x 5cm gratin dish with the peeled garlic clove, then grease dish well. Place the garlic clove, cream and bay leaf in a saucepan, bring to the boil and then set aside for 15 minutes.
  3. Cook the pasta according to packet directions, then drain and toss with the olive oil. Place the pasta in a large bowl with the infused cream, a pinch of nutmeg, and the gruyere and cheddar cheeses. Season well and stir to combine.
  4. Tip the macaroni into the gratin dish and sprinkle with parmesan. Dot the top with butter and bake for 30 minutes or until golden and bubbling.

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