Spanish omelette

Well you all went perfectly nuts for the vegetarian idea and I was inundated by your favourite vegetarian recipes. I mean... there must have been at least 10!!!!

I haven't cooked any of them yet because I haven't had a chance to go to the shops again for the ingredients - mostly more butternut squash and a large sack of lentils by the looks of things. But such is the life of a duty cook that when the evening rolled around again I had to make supper for my hungry husband with no vegetarian option available.

In times of stress such as these, I like to ask myself "What would Judge Judy do?" But this isn't very helpful in the kitchen because I imagine what Judge Judy would do would be to get a Chinese takeaway. Or have her own personal chef knock up a pizza. (She is worth $90m, Judge Judy. Ninety. Million.)

So instead I asked myself, what would K-Mid do? There was a lot of talk around the royal wedding of what an excellent short order cook the Duchess of Cambridge was at university. Short order cooking, for those of you who don't know, is stuff like macaroni cheese, bacon and eggs and shepherd's pie - simple kitchen suppers. So I asked myself "What would K-Mid do?" and the answer came back to me that she would probably make a spanish omelette.

It so happened that in Waitrose the other day I stumbled across a cooking chorizo by a company called Unearthed, who - if I'm not mistaken - are new to the shelves of Waitrose. And I like to investigate new things in Waitrose. So I had some chorizo and I had a potato and I had some eggs and I had some onions and off I went.

And it was great, as Spanish omelettes always are.

Not meat-free, but I never made any promises. I never signed anything.
Judge Judy would approve.

Spanish omelette for 2 hungry people, or 4 less hungry with a salad

5 eggs
6 Unearthed cooking chorizo sausages, cooked and diced. Or really any chorizo you like
a long sloop of cream if you have it but don't worry if not
1 large onion
olive oil
groundnut oil
1 large baking or waxy potato
some fresh oregano and sage if you have it
salt and pepper
monteray jack or cheddar cheese - this is optional if you think it's a calorie too far

1 Peel and chop your potato and then if you can, steam it for 25 minutes. I really advise the purchase of a steamer, I use mine all the time. It's Le Creuset. I love it. If you don't have one, you can balance a colander over a pan of boiling water and chuck any old lid that fits on top

2 Chop and sautee the onion in a sloop of groundnut oil, a sloop of olive oil and about 25g butter. Do this in a pan big enough to take the entire omelette. It doesn't have to be non-stick because this has got quite a lot of oil in it so shouldn't stick to the bottom too badly. But use a non-stick if you like.

Sprinkle over a large pinch of salt, which stops the onion burning. Don't know why so don't ask - and don't CARE so don't tell me. Throw in the sage and the oregano if using.

3 Cook and dice the chorizo. Incidentally, my husband is something of a tapas and Spanish food enthusiast generally and says that this chorizo is very good. You can either cook it in the oven or in a frying pan. It will leak orange gunk everywhere. I'm sorry about this, but it's just the way with chorizo.

Put on your grill to full bongos.

4 Whisk up the 5 eggs in a separate bowl with cream if using and season cautiously as the chorizo is quite strong.

5 Add the potato and the chorizo to the onion and shift around carefully so's not to mash the potato up too badly. Then pour over the egg mixture and give the whole thing a shake. Turn the heat up to medium and keep an eye on the pan. Little bubbles ought to start coming to the surface after about 4-5 minutes.

When you reckon the bottom's firming up (oh how I wish my bottom would firm back up) grate over some cheese and slide it under your redhot grill for another 3-4 minutes or until you reckon it's done.

Depending on your pan, you may not be able to turn the whole thing out, but you certainly ought to be able to cut triangles directly out of the pan without too much bother.

We ate this with a very crunchy salad, a lot of Tabasco sauce and some beer.

Why are children so keen on The Gruffalo? I read it for the first time this morning and it was okay, but its cult status is baffling. Mog the Forgetful Cat or Six Dinner Sid or The Tiger Who Came To Tea are surely more moving, generally. You will note a strong feline theme. I did call my child Kitty, after all.

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