Seafood Spaghetti

This is a basic seafood pasta recipe (spaghetti allo scoglio) with spaghetti and most often served in restaurants near Italian coasts.

Ingredients (serves 4):
  • 1 lb spaghetti
  • 1 lb clams
  • 1 lb mussels
  • 1 lb razor clams
  • 2 cloves of garlic
  • 1 glass of white wine
  • bit of chili
  • handful of parsley
  • extra-virgin olive oil
  • salt & pepper

  1. Carefully clean the clams, mussels and razor clams, mince a clove of garlic and just crush the other, and finely chop the chili, chop the parsley.
  2. Put in a frying pan the clams, mussels and razor clams, sprinkle with white wine, add the chopped garlic and place the pan on the fire so that the shellfishes can open by themselves.
  3. Remove the pan from the heat, strain the liquid, shelled a few molluscs and leave someone with the shells. Put the crushed clove of garlic in the pan, add three tablespoons of extra-virgin olive oil, a pinch of salt, the chopped chili pepper, the clams, mussels and razor clams shelled.
  4. Cook for a few minutes then pour the filtered liquid and let it partially evaporate. Add at this point the parsley removing the garlic from the pan. Add Salt and pepper and allow to the sauce thicken at low flame. Add mussels, clams and razor clams with shells and cook for a while.
  5. Cook the spaghetti in plenty of boiling salted water until al dente and drain. Place in a serving dish and toss with the sauce. Serve!

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