Are you swimming in leftover turkey? Turn it into this fast pasta dish for a fuss-free Boxing Day meal.
Ingredients (serves 4):
- 30g unsalted butter
- 4 bacon rashers, thinly sliced
- 2 tbs pine nuts
- 4 eggs, beaten
- 300ml thickened cream
- 3 garlic cloves, crushed
- 1/3 cup (25g) finely grated parmesan, plus extra to serve
- 500g spaghetti
- 2 cups (320g) shredded cooked turkey
- 2 tbs chopped flat-leaf parsley, plus extra to serve
Directions:
- Melt the butter in a deep frypan over medium-low heat. Add the bacon and cook until just starting to crisp. Add the pine nuts and cook, stirring, for a further minute or until they start to brown.
- In a bowl big enough to hold the cooked pasta, whisk together the eggs, cream, garlic and parmesan. Add bacon and pine nuts, and season with salt and pepper.
- Cook the pasta according to packet instructions, then drain well. Immediately add the hot pasta to the egg mixture and toss for 1 minute, allowing the heat from the pasta to cook the sauce. Stir through the turkey and parsley, and serve topped with extra parmesan and parsley.
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