This Chow Mien are any one favorite dish. Chow mein is made with soft noodles and vegetable. Best serve by itself.
Ingredients (serves 4):
- 1 pound mung bean sprouts
- 2 boneless, skinless chicken breasts thinly sliced
- 2 tablespoon oyster sauce
- 2 teaspoon soy sauce
- salt and black pepper, to taste
- 1 cornstarch (mix in water)
- 1/4 low-sodium chicken broth
- 1/2 pound dry wonton noodles
- 2 medium celery medium sliced
- 1/2 white onion medium sliced
- 2 cups cabbage meduim sliced
- 1 green onion (scallion, spring onion) long sliced
- 2 glove garlic chopped
- 4 tbsp of sesame oil
- ** snowpeas and mushroom can be use if desire
- One or 2 hours before cooking, rinse the mung bean sprouts so that they have time to drain thoroughly.
- Cut the chicken into thin strips and set aside.
- Soften the noodles by placing them in boiling salted water. Plunge into cold water to stop the cooking process and drain thoroughly.
- Heat a wok or frying pan over medium-high to high heat. Add 2 tablespoons oil. When the oil is hot, add noodles. Fry in batches until golden. Remove the noodles from the pan.
- Heat 2 tablespoons oil in a wok. Add garlic and meat. Let the meat brown briefly, then stir-fry until the redness is gone and the meat is nearly cooked through.
- Add the rest of the vegetables (except for the green onion), chicken broth mix well for 2-3 mintues.
- Making a "well" in the middle of the wok for the sauce. Add oyster sauce, soy sauce, salt, pepper, cornstarch and quickly stir and mix everything together. Stir in noodle and green onions.
- Place on serving plate and it ready to serve..Best serve hot.
Great post!. My friend told me about this recipe and I'm so excited to try to taste it. I think this is the best recipe I found on the internet. It looks very delicious and easy to prepare. I hope you would post a lot of stir fry sauce recipe. Thank you very much.
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