Chicken Chow Mein


This Chow Mien are any one favorite dish. Chow mein is made with soft noodles and vegetable. Best serve by itself. 


Ingredients (serves 4):

  • 1 pound mung bean sprouts
  • 2 boneless, skinless chicken breasts thinly sliced
  • 2 tablespoon oyster sauce
  • 2 teaspoon soy sauce
  • salt and black pepper, to taste
  • 1 cornstarch (mix in water)
  • 1/4 low-sodium chicken broth
  • 1/2 pound dry wonton noodles
  • 2 medium celery medium sliced
  • 1/2 white onion medium sliced
  • 2 cups cabbage meduim sliced
  • 1 green onion (scallion, spring onion) long sliced
  • 2 glove garlic chopped
  • 4 tbsp of sesame oil
  • ** snowpeas and mushroom can be use if desire 

  • One or 2 hours before cooking, rinse the mung bean sprouts so that they have time to drain thoroughly.
  • Cut the chicken into thin strips and set aside.
  • Soften the noodles by placing them in boiling salted water. Plunge into cold water to stop the cooking process and drain thoroughly.
  • Heat a wok or frying pan over medium-high to high heat. Add 2 tablespoons oil. When the oil is hot, add noodles. Fry in batches until golden. Remove the noodles from the pan.
  • Heat 2 tablespoons oil in a wok. Add garlic and meat. Let the meat brown briefly, then stir-fry until the redness is gone and the meat is nearly cooked through.
  • Add the rest of the vegetables (except for the green onion), chicken broth mix well for 2-3 mintues.
  • Making a "well" in the middle of the wok for the sauce. Add oyster sauce, soy sauce, salt, pepper, cornstarch and quickly stir and mix everything together. Stir in noodle and green onions.
  • Place on serving plate and it ready to serve..Best serve hot.

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1 komentar:

  1. Great post!. My friend told me about this recipe and I'm so excited to try to taste it. I think this is the best recipe I found on the internet. It looks very delicious and easy to prepare. I hope you would post a lot of stir fry sauce recipe. Thank you very much.


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