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| Warm Sausage Pasta Salad |
This tasty pasta salad is full of flavour and kind to the waistline too.
Ingredients (serves 4):
- 2 teaspoons olive oil
- 500g lean pork sausages
- 1 1/2 cups small pasta shapes (such as shells)
- 5 green onions, thinly sliced
- 2 garlic cloves, crushed
- 250g cherry tomatoes, quartered
- 1 1/2 cups frozen peas
- 1/4 cup salt-reduced chicken stock
- 100g baby spinach
- Heat 1 teaspoon oil in a large, non-stick frying pan over medium heat. Add sausages. Cook, turning occasionally, for 12 to 15 minutes or until cooked through. Transfer to a board. Thinly slice. Set aside.
- Meanwhile, cook pasta in a large saucepan of boiling, salted water, following packet directions until tender.
- Heat remaining oil in a saucepan over medium heat. Add onions and garlic. Cook, stirring, for 2 to 3 minutes or until soft. Add tomatoes, peas and stock. Increase heat to medium-high. Cook for 2 minutes. Remove from heat.
- Drain pasta and return to pan. Add sausages, onion mixture and spinach. Season with salt and pepper. Toss to combine. Serve. Whisk together 1/4 cup each of orange juice and Greek-style yoghurt together with 1 teaspoon dijon mustard for a delicious dressing for this salad.
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