Warm Sausage Pasta Salad

Warm Sausage Pasta Salad
This tasty pasta salad is full of flavour and kind to the waistline too.

Ingredients (serves 4):
  • 2 teaspoons olive oil
  • 500g lean pork sausages
  • 1 1/2 cups small pasta shapes (such as shells)
  • 5 green onions, thinly sliced
  • 2 garlic cloves, crushed
  • 250g cherry tomatoes, quartered
  • 1 1/2 cups frozen peas
  • 1/4 cup salt-reduced chicken stock
  • 100g baby spinach
  1. Heat 1 teaspoon oil in a large, non-stick frying pan over medium heat. Add sausages. Cook, turning occasionally, for 12 to 15 minutes or until cooked through. Transfer to a board. Thinly slice. Set aside.
  2. Meanwhile, cook pasta in a large saucepan of boiling, salted water, following packet directions until tender.
  3. Heat remaining oil in a saucepan over medium heat. Add onions and garlic. Cook, stirring, for 2 to 3 minutes or until soft. Add tomatoes, peas and stock. Increase heat to medium-high. Cook for 2 minutes. Remove from heat.
  4. Drain pasta and return to pan. Add sausages, onion mixture and spinach. Season with salt and pepper. Toss to combine. Serve. Whisk together 1/4 cup each of orange juice and Greek-style yoghurt together with 1 teaspoon dijon mustard for a delicious dressing for this salad.

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