Asian Beef Noodle Salad

 Just six ingredients is all you need for this speedy, budget-friendly dinner. 

Ingredients (serves 4):
  • 350g packet fresh
  • Singapore noodles
  • 550g beef rump steak, trimmed
  • 1/2 cup sesame, ginger and soy marinade
  • 1 medium carrot, peeled, grated
  • 2 cups beansprouts, trimmed
  • 6 green onions, thinly sliced diagonally 
  1. Place noodles in a heatproof bowl. Cover with boiling water. Stand for 2 to 3 minutes or until tender. Using a fork, separate noodles. Drain. Return to bowl.
  2. Brush steak with 1 tablespoon marinade. Preheat a greased barbecue plate or chargrill over medium-high heat. Cook steak for 3 to 4 minutes each side for medium or until cooked to your liking. Transfer to a plate. Stand, covered, for 5 minutes. Thinly slice.
  3. Combine remaining marinade with 2 tablespoons cold water. Add beef, carrot, beansprouts, onion and marinade mixture to noodles. Toss to combine. Serve.

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