Recipes Creamy Cajun Shrimp Pasta
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min
Ingredients
-
1 (8 ounce) package angel hair pasta
-
1/4 cup butter
-
1 pound shrimp, peeled and deveined
-
1 clove garlic, minced
-
1/4 cup all-purpose flour
-
2 tablespoons Cajun seasoning
-
2 cups milk
-
1/4 teaspoon salt
-
1 tablespoon lemon juice
Directions
-
Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 4 minutes or until al dente; drain.
-
Melt butter in a large heavy skillet over medium
heat. Saute shrimp for 1 minute on each side. Stir in garlic, and cook
for 1 minute. Remove shrimp with a slotted spoon; set aside. Stir in
flour and Cajun seasoning. Cook, stirring for 5 minutes. Gradually whisk
in milk, then cook until thickened. Remove from heat, and season with
salt and lemon juice. Return shrimp to sauce, and spoon over cooked
pasta.
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