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| Gambas Pasta |
We reinvented the Spanish pica-pica into something equally comforting to eat at home. Add more garlic to pack a stronger punch!
Prep Time: 10 minutes
Ingredients (serves 4):
- 4 cups cooked spaghetti or fettuccine noodles
- 1 kilo tiger prawns, about 16 pieces, peeled
- 2 tablespoons butter
- 1 tablespoon extra virgin olive oil
- 1/3 cup chopped garlic
- 2 tablespoons white wine
- 1/2 teaspoon liquid seasoning
- 2 tablespoons soy sauce
- 2 tablespoons water
- pinch of chili flakes
Preparation:
1. In a large sauté pan on medium heat, place butter and oil and heat until frothy.
2. Add garlic and sauté until fragrant. Do not allow to brown.
3. Add peeled prawns and cook until slightly pink.
4. Add the rest of the ingredients and toss into the prepared pasta. Serve hot.
2. Add garlic and sauté until fragrant. Do not allow to brown.
3. Add peeled prawns and cook until slightly pink.
4. Add the rest of the ingredients and toss into the prepared pasta. Serve hot.
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