Gorgonzola Tomato Cream Pasta

Gorgonzola Tomato Cream Pasta

Gorgonzola is a type of blue cheese that’s used in salads, risottos, even as pizza topping. Some folks do not like the smell or taste of blue cheese. If you’re one of them, use crumbled feta cheese instead.

Prep and Cooking Time: 25 minutes

Ingredients (serves 2):

  • 2 tablespoons onions, minced
  • 1/2 teaspoon garlic, minced
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1/4 cup salsa pomodoro or ready-made tomato sauce
  • 1 cup cream
  • 1/4 cup chicken stock
  • 3 tablespoons Gorgonzola cheese
  • 1 tablespoon white wine
  • salt and pepper to taste
  • 200 grams cooked penne

For garnish:

  • 3 tablespoons crispy bacon bits
  • Parmesan cheese, grated


1.  Sauté onion and garlic in olive oil and butter. Add the rest of the ingredients and let simmer. Season with salt and pepper.

2.  Toss in cooked pasta. Top with crispy bacon bits and cheese before serving.

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