Shrimp Primavera |
All the get-fit ingredients in one decadent bowl, how can you not love this?
Prep Time: 10 minutes
Cooking Time: 20 minutes (including pasta)
Ingredients (serves 4 to 6):
- 1 1/2 cups whole-wheat fusilli, uncooked
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup fat-free Italian Dressing
- 400 grams peeled shrimp (about 2 cups)
- 1 cup matchstick carrots
- 1 cup sugar peas
- 1 red bell pepper, chopped\
- grated Parmesan
- salt and pepper to taste
Preparation:
1. Cook pasta according to package directions.
2. In a pan on medium heat, sauté garlic in olive oil until light brown. Pour in Italian dressing and simmer for 3 minutes.
3. Add the shrimp, carrots, sugar peas, and bell pepper. Cook and stir for about 4 minutes or until shrimp are pink and the vegetables are still a bit crunchy.
4. Drain pasta; toss with the sauce. Season with salt and pepper.
5. To serve, top with grated Parmesan.
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