Smoked Salmon Pasta with Spinach and Ricotta

Smoked Salmon Pasta with Spinach and Ricotta

Stressed and tempted to reach for a calorie-laden goodie? Hold on, try our strategy instead. Dig into this food alternative packed with healthy nutrients that are bound to calm you.
Prep Time: 5 minutes  
Cooking Time: 5 minutes plus 10 minutes pasta-cooking time

Ingredients (serve 1):

  • 1 1/2 cups cooked rigatoni
  • 1 tablespoon olive oil
  • 1/2 cup spinach
  • 1 tablespoon diced fresh tomatoes
  • 1 tablespoon pesto
  • 2 tablespoons smoked salmon strips
  • 2 tablespoons tomato sauce or bottled pasta sauce
  • 1 tablespoon crumbled low fat ricotta cheese
  • salt and pepper to taste


1.  On medium heat, heat olive oil in a pan and sauté spinach until wilted. Add cooked pasta and toss well; season with salt and pepper.

2.  Add diced tomatoes and sauté for 1 minute. Stir in pesto and smoked salmon; toss for another 1 minute.

3.  Microwave tomato or pasta sauce, covered, for 40 seconds.

4.  Transfer pasta to a plastic container, top with ricotta, and warmed tomato sauce. Cover.

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