Teriyaki Noodle Bowl

Teriyaki Noodle Bowl

Spice it up with some Asian flavors for dinner tonight—sans the tedious prep work.

Ingredients (serves 3):

• 1/4 kilo sukiyaki beef strips
• 1 cup sliced mushrooms
• 2 teaspoons vegetable oil
• 1/4 cup Italian dressing
• 1/4 cup teriyaki sauce
• 2 tablespoons Worcestershire sauce
• 1 teaspoon grated ginger
• 1 (250-gram) pack linguine, cooked according to package directions

Preparation:

1. In a pan, sauté beef and mushrooms in oil. Add Italian dressing, teriyaki sauce, and Worcestershire sauce; cook until sauce is thick. Mix in grated ginger and simmer for 1 minute. Pour sauce over pasta; toss to coat noodles.

Saucy Tip: To make a thicker sauce, add a tablespoon (or two) of flour dissolved in a small amount of hot water. Add this to the sauce and simmer until thick.