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| Smoked Salmon Penne with Mixed Herbs and Lemon |
Perfect for a summer weeknight meal, this fresh smoked salmon pasta is super easy and ready in 20 minutes.
Cooking Time: 20 mins
Ingredients (serves 4):
- 400g dried penne pasta
- 2 tablespoons coarsely chopped fresh chives
- 1/3 cup chopped fresh dill
- 1 teaspoon finely grated lemon rind
- 1/4 cup lemon juice
- 1/4 cup extra virgin olive oil
- 100g sliced smoked salmon, torn
- 60g baby rocket
- Lemon wedges, to serve
Directions:
- Cook pasta in a large saucepan of boiling, salted water following packet directions, until tender. Drain. Return to pan.
- Add chives, dill, lemon rind, lemon juice and oil to pasta. Season with salt and pepper. Toss to combine.
- Add salmon and rocket. Toss gently to combine. Divide between bowls. Serve with lemon wedges.
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