Tomato and Ricotta Pasta

Tomato and Ricotta Pasta

Have this tasty pasta dish on the table in less than half an hour!

Cooking Time: 15 minutes 

Ingredients (serves 4):
  • 375g dried fettuccine pasta
  • 2 1/2 tablespoons olive oil
  • 125g shortcut rindless bacon, chopped
  • 4 green onions, thinly sliced
  • 3 large tomatoes, finely chopped
  • 200g ricotta cheese
  • 1/4 cup small fresh basil leaves
  • crusty bread, to serve

  1. Cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Drain. Return to pan.
  2. Meanwhile, heat 2 teaspoons oil in a frying pan over medium heat. Add bacon. Cook, stirring, for 3 to 4 minutes or until golden and crisp. Add onion. Cook for 1 minute or until tender.
  3. Add bacon mixture, tomato, ricotta and remaining oil to pasta. Toss over low heat to combine. Season with salt and pepper. Top with basil leaves. Serve with bread.

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