Tuna, Lemon and Asparagus Pasta

Tuna, Lemon and Asparagus Pasta

You only need 6 ingredients to make a dish great - here's the proof with this tuna pasta!

Ingredients (serves 4):
  • 75g dried large shell pasta
  • 2 bunches asparagus, trimmed, cut into 2cm lengths
  • 425g can tuna in springwater, drained, flaked
  • 150g fresh reduced-fat ricotta cheese, crumbled
  • 2 teaspoons lemon zest
  • 1/4 cup lemon juice
  • 1 tablespoon extra-virgin
  • Olive oil

  1. Cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender, adding asparagus to pan for the last minute. Drain. Return pasta and asparagus to pan.
  2. Add tuna, ricotta, lemon zest and lemon juice. Season with salt and pepper. Serve drizzled with oil.

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