Recipes Brownie Cake Double Chocolate

Recipes Brownie Cake Double Chocolate
 Ingredients Double Chocolate Brownie Cake
  • 18 14 ozs devil s food cake mix
  • 3 910 ozs instant chocolate pudding mix
  • 4 eggs
  • 1 cup sour cream
  • 12 cup vegetable oil
  • 12 cup water
  • 2 cups semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Have all ingredients at room temperature.
  2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, sour cream, oil and water. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chocolate chips. Pour batter into prepared pan.
  3. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

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