Low-fat Pasta Carbonara

Make dinner a quick and easy affair with this low fat pasta dish.

Ingredients (serves 4):

  • 400g dried fettuccine or spaghetti
  • olive oil cooking spray
  • 150g rindless shortcut bacon, thinly sliced
  • 1 large brown onion, finely chopped
  • 3 eggs
  • 50g parmesan cheese, finely grated
  • 2 tablespoons flat-leaf parsley, chopped

  • Cook pasta in a large saucepan of boiling salted water, following packet directions, until just tender.
  • Meanwhile, lightly spray a frying pan with oil. Heat over medium heat. Add bacon and onion. Cook, stirring, for 3 to 4 minutes, or until golden.
  • Drain pasta and return immediately to hot saucepan. Whisk eggs in a jug with a fork. Add to hot pasta. Stir quickly to coat pasta.
  • Add bacon mixture, parmesan, parsley, and salt and pepper to pasta. Toss over low heat for 1 to 2 minutes, or until heated through. Serve immediately.

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