Lemony Shrimp Fettucine

Lemony Shrimp Fettucine

The pairing of a cheesy cream-based sauce and the lemon’s delicious tang makes one heavenly pasta delight!  

Prep Time: 10 minutes   
Cooking Time: 10 to 15 minutes

• 250 grams fettucine, cooked according to package directions
• 250 grams frozen, peeled shrimps
• 1/4 cup butter
• 1/2 cup cream cheese, softened
• 2 teaspoons garlic powder
• 1 cup milk
• 1/3 cup Parmesan cheese
• 1/4 cup broth
• 1/4 cup dill, chopped
• zest of 1 lemon
• lemon wedges, for squeezing

Preparation:

1.   In a skillet over medium heat, melt butter and cream cheese. Add garlic powder; mix well. Pour milk gradually. Stir and simmer for 3 minutes. 

2.  Mix in Parmesan and season with salt and pepper.

3.  Add shrimps. Stir gently for 2 minutes or until cooked.

4.  Pour broth, chopped dill, and lemon zest. Mix well.

5.  Toss or pour over cooked pasta.