Lemony Shrimp Fettucine

Lemony Shrimp Fettucine

The pairing of a cheesy cream-based sauce and the lemon’s delicious tang makes one heavenly pasta delight!  

Prep Time: 10 minutes   
Cooking Time: 10 to 15 minutes

Ingredients (serves 5):

  • 250 grams fettucine, cooked according to package directions
  • 250 grams frozen, peeled shrimps
  • 1/4 cup butter
  • 1/2 cup cream cheese, softened
  • 2 teaspoons garlic powder
  • 1 cup milk
  • 1/3 cup Parmesan cheese
  • 1/4 cup broth
  • 1/4 cup dill, chopped
  • zest of 1 lemon
  • lemon wedges, for squeezing


1.   In a skillet over medium heat, melt butter and cream cheese. Add garlic powder; mix well. Pour milk gradually. Stir and simmer for 3 minutes. 

2.  Mix in Parmesan and season with salt and pepper.

3.  Add shrimps. Stir gently for 2 minutes or until cooked.

4.  Pour broth, chopped dill, and lemon zest. Mix well.

5.  Toss or pour over cooked pasta.

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