 |
| Malunggay Pesto |
Aside from tinola, you can also use malunggay leaves for pesto too!
Prep Time: 10 minutes
Prep Time: 10 minutes
Ingredients (serves 4):
- Noodles to match: angel hair, fettuccine, linguine, spaghetti
- 1/2 cup malunggay leaves, washed and dried
- 1/4 cup fresh basil leaves, washed and dried
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon chopped roasted cashew nuts or toasted pine nuts
- 1/2 teaspoon minced garlic
- 1/2 cup extra virgin olive oil
- salt and pepper to taste
- malunggay leaves for garnish (optional)
In a blender or food processor, combine all ingredients and process until smooth. Season with salt and pepper. Garnish with malunggay leaves, if desired.
Pasta Tips:
Pasta Tips:
• Generally, about 60 grams of dried pasta per person for a first course or side dish and about 90 to 115 grams per person for a main dish.
• When matching sauces to pasta shapes, here's a simple rule of thumb: use wide, hollow or twisted shapes for chunky sauces; flat pasta for rich, creamy sauces; and thin, long pasta for light, oily, more liquid sauces.
0 komentar:
Post a Comment