Miso-Mirin-Marinated Salmon with Mushroom Tomato Pasta |
Want it faster? Season salmon with salt, pepper, and a little lemon juice; and grill until done. Slice into chunks then toss with pasta.
Prep Time: 15 minutes plus overnight marinating
Cooking Time: 30 minutes
Ingredients (serves 2):
For the Miso-Mirin Marinade:
- 1 cup miso (fermented soybean paste)
- 1/2 cup mirin
- 3 tablespoons sake
- 1/4 cup white sugar
- 1/2 teaspoon sesame oil
- salt and pepper to taste
- 2 salmon fillets
- 250 grams linguine
- 6 cloves garlic, minced
- 2 onions, chopped
- 8 pieces button mushrooms, sliced
- fresh oregano and thyme, finely minced
- 2 cans crushed tomatoes
- 6 pieces each black and green olives, sliced
- 1 tablespoon capers
- salt, pepper, and red pepper flakes
- 3 tablespoons grated Parmesan cheese
Preparation:
1. Combine marinade ingredients until pastelike. Marinate fish overnight.
2. Cook pasta until al dente.
3. Make the sauce: Sauté garlic and onions in oil. Add mushroom and herbs. Add tomatoes and bring to a boil. Simmer for 5 minutes. Add olives and capers, then season to taste.
4. Meanwhile, bring out marinated salmon and grill over high heat for 3 minutes per side.
5. Toss cooked pasta with the tomato sauce and top with grilled salmon.
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