Miso-Mirin-Marinated Salmon with Mushroom Tomato Pasta

Miso-Mirin-Marinated Salmon with Mushroom Tomato Pasta

Want it faster? Season salmon with salt, pepper, and a little lemon juice; and grill until done. Slice into chunks then toss with pasta.

Prep Time: 15 minutes plus overnight marinating  
Cooking Time: 30 minutes
Ingredients (serves 2):

For the Miso-Mirin Marinade:
  • 1 cup miso (fermented soybean paste)
  • 1/2 cup mirin
  • 3 tablespoons sake
  • 1/4 cup white sugar
  • 1/2 teaspoon sesame oil
  • salt and pepper to taste
  • 2 salmon fillets
  • 250 grams linguine
  • 6 cloves garlic, minced
  • 2 onions, chopped
  • 8 pieces button mushrooms, sliced
  • fresh oregano and thyme, finely minced
  • 2 cans crushed tomatoes
  • 6 pieces each black and green olives, sliced
  • 1 tablespoon capers
  • salt, pepper, and red pepper flakes
  • 3 tablespoons grated Parmesan cheese


1.  Combine marinade ingredients until pastelike. Marinate fish overnight.

2.  Cook pasta until al dente.

3.  Make the sauce: Sauté garlic and onions in oil. Add mushroom and herbs. Add tomatoes and bring to a boil. Simmer for 5 minutes. Add olives and capers, then season to taste.

4.  Meanwhile, bring out marinated salmon and grill over high heat for 3 minutes per side.

5.  Toss cooked pasta with the tomato sauce and top with grilled salmon.

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