Shrimp and Squid Aligue Pasta

Shrimp and Squid Aligue Pasta

Instead of using soup stock, save some pasta water from cooking the noodles and use it to dilute the sauce.

Prep Time: 10 minutes    
Cooking Time: 15 minutes
Ingredients (serves 2):

  • 2 tablespoons olive oil
  • 1 tablespoon garlic, chopped
  • 1 tablespoon onion, chopped
  • 3 tablespoons aligue (crab fat)
  • 70 grams shrimps, deveined
  • 40 grams squid rings
  • 1/4 cup soup stock
  • 150 grams cooked spaghetti
  • a pinch of salt and pepper
  • 1/4 cup basil leaves
  • a pinch of Parmesan cheese


1.  In a pan, sauté garlic and onion in olive oil on low heat until brown.

  Add the aligue, shrimps, and squid rings, then add the soup stock. Bring to a simmer.

Toss in cooked pasta, and season with salt and pepper to taste.

  Add the basil leaves; simmer slowly to reduce the stock.

Transfer to a plate and top with Parmesan cheese before serving.

Artikel Food Recipes Lainnya :

0 komentar:

Post a Comment

Scroll to top