Shrimp and Squid Aligue Pasta |
Instead of using soup stock, save some pasta water from cooking the noodles and use it to dilute the sauce.
Prep Time: 10 minutes
Cooking Time: 15 minutes
Ingredients (serves 2):
- 2 tablespoons olive oil
- 1 tablespoon garlic, chopped
- 1 tablespoon onion, chopped
- 3 tablespoons aligue (crab fat)
- 70 grams shrimps, deveined
- 40 grams squid rings
- 1/4 cup soup stock
- 150 grams cooked spaghetti
- a pinch of salt and pepper
- 1/4 cup basil leaves
- a pinch of Parmesan cheese
Preparation:
1. In a pan, sauté garlic and onion in olive oil on low heat until brown.
2. Add the aligue, shrimps, and squid rings, then add the soup stock. Bring to a simmer.
3. Toss in cooked pasta, and season with salt and pepper to taste.
4. Add the basil leaves; simmer slowly to reduce the stock.
5. Transfer to a plate and top with Parmesan cheese before serving.
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