Sardine Pasta

Sardine Pasta

In this pasta recipe, cooking the noodles takes longer than preparing the sauce. Use that time to spend some quality time with your partner.


Prep Time: 5 minutes   
Cooking Time: 15 minutes

Ingredients (serves 2):
  • 7 pieces Spanish sardines from store-bought jar or can
  • 150 grams spaghetti noodles
  • 2 teaspoons garlic, chopped
  • 1/2 cup sun-dried tomatoes, hydrated in 1 cup warm water
  • 3 tablespoons olive oil
  • 7 sprigs dill, chopped
  • grated parmesan cheese
  • pepper to taste
  • 7 pieces Spanish sardines from store-bought jar or can
  • 150 grams spaghetti noodles
  • 2 teaspoons garlic, chopped
  • 1/2 cup sun-dried tomatoes, hydrated in 1 cup warm water
  • 3 tablespoons olive oil
  • 7 sprigs dill, chopped
  • grated parmesan cheese
  • pepper to taste



Preparation:
 
1.  Open up each sardine and take out the bones. Mash in 2 tablespoons of its own oil. Set aside.

2.  Cook pasta according to package directions. Drain pasta when al dente, about 8 minutes.

3.  In a pan, saute garlic and sun-dried tomatoes in olive oil. Add sardines just to warm them up. Remove from fire.

4.  Add noodles and dill. Mix well and top with grated parmesan and freshly cracked black pepper. Serve this tasty pasta recipe warm with garlic bread.

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